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Ingredients

  1. Rice
  2. Kayan miya
  3. Tafashen nama
  4. Maggi /gishiri /curry
  5. Spring onions
  6. Parsley
  7. Celery
  8. Na,a na,a
  9. Mangyada
  10. Manja
  11. Peas /carrots
  12. Tomatoe paste

Cooking Instructions

  1. 1

    Na jajjaga kayan miya, na daura mai a wuta na soya kayan miya da Tomatoe paste na zuba Maggi da spices curry da turmeric

  2. 2

    Sai na zuba ruwan nama na rufe shi ya turara na wanke shinkafa na zuba na dan juya shi na rufe na bar shi ya turara

  3. 3

    Na yanka peas da carrots na yayyanka su parsley da sauran su da shinkafan ya kusan nuna sai na zuba carrots da peas cellery parsley spring onions da sauran su na zuba soyayyen nama na rufe na bar shi ya turara

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Fatima Ibrahim(Albint,s Cuisine)
on
Bauchi
cooking is my style
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