Mango Salsa

Name: Mango Salsa
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 mango peeled seeded and chopped; 1 medium size red bell pepper finely chopped; 1 red onion chopped; 2 tsp finely chopped cilantro; 1 fresh jalapeño chili pepper finely chopped; 1 tsp honey; 2 tsp lime juice; to taste salt

ganzelameer @cook_4126648

Morocco 🇲🇦

This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad .

Ingredients

20 mins

3 servings

1mango peeled seeded and chopped
1medium size red bell pepper finely chopped
1red onion chopped
2 tspfinely chopped cilantro
1fresh jalapeño chili pepper finely chopped
1 tsphoney
2 tsplime juice
to tastesalt

Cooking Instructions

20 mins

1

In a serving bowl mix the mango, red bell pepper, red onion, cilantro, jalapeño, honey, lime juice and salt. (All the ingredients)
2

Cover , and allow to rest for at least 30 minutes before serving.
You can serve it with lettuce hearts stuffed with chicken like the way i did mine (on the photo).
Enjoy!

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Comments (2)

ganzelameer @cook_4126648

June 02, 2016 00:02

Yours looks good as well i hope you enjoyed it see more @ganzelameer

Written by

ganzelameer @cook_4126648

on May 16, 2016 21:37

Morocco 🇲🇦

A kenyan born economics student in Morocco and a future chefMy Instagram : food_by_ganzelameer

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