Jullof rice
The M&S Kitchen @cook_0802629
Cooking Instructions
- 1
Per-boil rice and keep aside. Fry liver, dice and also keep aside.
- 2
Wash onion and pepper and grate. Stir fry the grated ingredients with tomato paste.
- 3
Pour water, add the per-boiled rice. Put seasoning, salt, spices and salt.
- 4
Lastly, add the fried liver and allow to simmer for 3 mins.
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