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Ingredients

Cooking Instructions

  1. 1

    Heat oil, add onions, garlic/ ginger & fry. After 2mins add tattasai & attarugu.

  2. 2

    Add seasoning & spices & stir. Then add the amount of water that will cook the quantity of ur spaghetti & macaroni then cover.

  3. 3

    When it brings to a boil add the spagmac and cover. When it's almost done add ur carrot.

  4. 4

    For the Minced meat. Add oil in a pan. Fry onions /garlic for few minutes then add the Minced meat & stir fry.

  5. 5

    Add scotch bonnet & spring onions plus ur seasoning & spices. Stir fry until it's done. Then serve on ur spagmac 😋

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Written by

khadeejah Abubakar
khadeejah Abubakar @cook_15377239
on
Kano, Nigeria

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