I prefer to use ground chicken for this recipe, because it seems to lend itself to the flavors of the fennel and vegetables.

Adapted from "Seasonal Family Almanac: Recipes, Rituals, and Crafts to Embrace the Magic of the Year," by Emma Frisch. Though Emma’s mother’s passion for food stems from her Italian heritage, a few foods from her British roots stuck around. One of them is lemon curd, a sweet and tart, creamy gold spread that screams sunshine. This celebration pie, complete with ripe summer berries and edible flowers, is an ode to the sun. Make it a summer tradition to collect decorations and bake this pie together with your family. Use maple syrup for a slightly sweeter crust, or water for a milder base, as the filling doesn’t skimp on sweet!

I've been cooking this for two years already. You should try it too.. It is delicious.. have a happy tummy :)

it's a lovely pie to take on a picnic and you can vary the filling - just not too wet as you don't want a soggy bottom. Also using a cake tin rather than Pyrex or similar makes the bottom of the pie crisper

A specialty out of Pennsylvania! So good you will want seconds. Very hearty. Great comfort food on ANY day!

I tried this recipe from Christina (id in this cookpad). This is so tasty and healthy, I made changes in the fillings, and when I cooked this, the oatmeal came out a bit dry (maybe I made mistake in the way I cooked it), so I added some more milk in it, until I met the consistency that I wanted. But overall this oatmeal tasted so delicious, try it! 😁😁😁

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The quickest and easiest way to make chicken pot pie.

It is best to start on the filling and make the crust as it is heating to save time