Jollof Rice with cloves spice

I just discovering using of cloves as a spice in party Jollof Rice
Jollof Rice with cloves spice
I just discovering using of cloves as a spice in party Jollof Rice
Cooking Instructions
- 1
Blend your tomatoes, pepper and Sombo then boil till it dries up all it's water
- 2
Heat up your Oil in your cooking pot,add your sliced onion fry for few seconds till alittle brown add your tin tomatoes at this point and fry
- 3
Add your boil fresh pepper mix and continue to fry for another 15mins,add curry knor,Maggi crayfish clove,Acee all purpose,bayleaf and let it cook for about 10mins
- 4
Add your wash rice at this point and gently turn,till incorporate the stew.add your margarine an d allow to cook them add your chicken stock cover the pot and allow to cook for 20mins
- 5
Add in the amount of water to cook cover to steam and stir to allow the water flow down
- 6
After some minutes and the water is dry cover with foil sheet to allow the rice to steam for another 15mins.served with chicken or meat.
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