Jollof Rice with cloves spice

Tastyaffairs Cakes N'Event
Tastyaffairs Cakes N'Event @cook_15634306
Lagos, Nigerian

I just discovering using of cloves as a spice in party Jollof Rice

Jollof Rice with cloves spice

I just discovering using of cloves as a spice in party Jollof Rice

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Ingredients

1hr,30mins
30 servings
  1. 1pant rubber Rice(I use big rice)
  2. Groundnut oil
  3. 2 Tbscooking margarine
  4. 400 gTin tomatoes
  5. 500 gfresh pepper
  6. 300 gfresh Sombo
  7. 300 gbonnet pepper
  8. 2 cubesknow chicken
  9. 2 cubesMaggi crayfish (my choice)
  10. 1big onion bulb
  11. Chicken stock
  12. 4 pcsbayleaf
  13. 2 TbsAcee all purpose seasoned
  14. 1 TSpCloves (blend and sieve)
  15. 1 Tbscurry powder
  16. Salt to taste(but I don't use)

Cooking Instructions

1hr,30mins
  1. 1

    Blend your tomatoes, pepper and Sombo then boil till it dries up all it's water

  2. 2

    Heat up your Oil in your cooking pot,add your sliced onion fry for few seconds till alittle brown add your tin tomatoes at this point and fry

  3. 3

    Add your boil fresh pepper mix and continue to fry for another 15mins,add curry knor,Maggi crayfish clove,Acee all purpose,bayleaf and let it cook for about 10mins

  4. 4

    Add your wash rice at this point and gently turn,till incorporate the stew.add your margarine an d allow to cook them add your chicken stock cover the pot and allow to cook for 20mins

  5. 5

    Add in the amount of water to cook cover to steam and stir to allow the water flow down

  6. 6

    After some minutes and the water is dry cover with foil sheet to allow the rice to steam for another 15mins.served with chicken or meat.

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Tastyaffairs Cakes N'Event
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Lagos, Nigerian
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