How to make Egusi soup (melon)

I love eating egusi soup so much,so I made this so delicious.

It's one of my favorite

I love the fact that it's a versatile soup and all tribes love it.

When I want a different taste from the regular egusi soup, I give it the fried twist... Always a hit with my family.

This is one soup that I can't do without. Yummy always.......

I have different ways of preparing my Egusi soup, sometimes I fry my Egusi first, sometimes my pepper firstThis very one goes with the second method by Frying my pepper first. And the taste is whAoo!!

I remember my mum's way of cooking egusi soup with just smoked ice fish and kpomo it came out so awesome.

#IAMACTIVEEgusi soup is a kind of soup thickened with the ground egusi seed. This recipe is inspired by my mum, thanks for the recipe I really love you mum❤️❤️😘

I love this when freshly cooked and it's my husbands favorite

Student life can be tiring at times and sweet at the same time 😁😁😁. So I came back to school on Monday, hungry and tired. I came back with the fufu I pounded ooh but no soup to get it down and I was very hungry at that moment and that I was how I slept just bananas and groundnut. But damn!! I was fucking hungry when I woke up yesterday. So I told myself that this hunger won't continue. I had to rush down to the market after lectures and made this soup 😋😋😋Chai! Hunger is bad ooh. The thing be making your head turninoniwon 🤣🤣🤣You people should manage this one like that please

This is one of the meals i prepared in no time for lunch when i have little or no idea of what to cook for lunch

Egusi soup

this is fried egusi and just the way i love my egusi soup. #Abuja

Its cooked with much stockfish,beef and weighty dried fish without vegetables, I just needed a change in my menu...

One of my best soup so far

This is one of my favorite soup

Egusi soup is one of the most common Nigerian soups with different ways of making it. This recipe is tested and trusted. The soup is fried to achieve the grainy look and thickness of the soup instead of the all lumped up together kind.The fried pepper base can be done in advance so you can cut down cooking time. Enjoy.

Egusi soup is something I love so much especially with yellow garri, but I hardly make it for my self cos of the loads of calories in it, but once in a while I damn the consequences and go for it.

Licked only this soup and am done for dinner

finally my egusi landed Joburg safely as I have been craving egusi soup like for ever and the one I manage to buy from a Nigeria store around me had this soupy kinda taste and I was scared to buy from them; so I begged my sister to package egusi for me and today am excited enjoying my egusi with lafu if you know what that means lol

Just taste and see😊😊😊..#lagosstate

Melon mixed with blended onion are a match made in heaven . Delicious..My caterer Aunty in Warri taught me this recipe years back and everytime, it's a hit.

So this is the first time I actually single-handedly made egusi soup from scratch. I know it's weird lool, but I was making it for dad. At first I was so worried cuz the egusi was all grainy, I then realised I needed to give it some time to cook.This was made absolutely with love! :)

Did you take awara as fried snack only ? its worth and much beyond that. I tried to subtituted egusi with tofu(awara ) for my egusi soup because its available and more cheaper than egusi which everyone can afford. Awara is a healthy and nutritious protein made from soyabeans it is very good for our kids health so give it a try thetaste was superb....#CDF

This is a staple food in Nigeria and common in diaspora. This is just a simple way of how I make my egusi.

I came back from summer holiday craving goat meat egusi soup for some weird reason; after all the junk I ate moving from one country to another this was a deserved plate.

I like adding new things, when cooking my egusi to know the taste differences.

This is one soup that is quite easy to make....not my favorite though😝

People cook this soup in different ways so don't come for my head after reading this recipe if it is different from the one you know. This is the method I like; I hope you like it too.

I wanted to another taste from the usual Egusi soup so I decided to go the igarra way