Egusi soup with bitterleaf

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lois
lois @cook_8140079

Licked only this soup and am done for dinner

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Ingredients

  1. 1 teaspoonOfo(thickner)
  2. 4 cupsBlended egusi
  3. leafBitter
  4. 3cksp Crayfish
  5. 1/4 kgMeat(cow)
  6. 2Stockfish
  7. 3 cubesKnorr
  8. 1/2 teaspoonuziza seed
  9. 2 handfulBitter leaf
  10. 5cksp palmoil
  11. 1small onion

Cooking Instructions

  1. 1

    Boil the cow meat with stockfish with salt,knorr cubes and onion.boil it for minimal 30minutes.

  2. 2

    Place pot on heat,when is dry add palmoil.bleach for 1min and pour in the blended egusi

  3. 3

    Dry for 4minutes.make sure you are stirring it very well with a wooden spoon.

  4. 4

    Pour in the stock fish and meat and more water enough for the soup.cover and boil.

  5. 5

    Boil for 5minutes.add ofo,it has to be sprinkled to avoid lumps.boil for another 5minutes by now the soup with be a bit thick.

  6. 6

    Add crayfish,knorr cubes,salt,Fresh pepper and blended uziza seed.

  7. 7

    Boil for at least 7minutes.

  8. 8

    Wash the Bitter leaf.is already shredded so add.

  9. 9

    Stir very well boil for 1minute and put off the heat.

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lois
lois @cook_8140079
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