Egusi soup
Egusi soup is something I love so much especially with yellow garri, but I hardly make it for my self cos of the loads of calories in it, but once in a while I damn the consequences and go for it.
Egusi soup
Egusi soup is something I love so much especially with yellow garri, but I hardly make it for my self cos of the loads of calories in it, but once in a while I damn the consequences and go for it.
Cooking Instructions
- 1
Blend your melon in a dry mill, then soak in blended onion and water
- 2
Season your meat with knor cubes and Benny then boil till tender, half way boiling your meat, throw in your stock fish into the meat.
- 3
Blend your fresh pepper and shonbo then fry separately in palm oil
- 4
Heat palm oil in another cooking pot, then add your blended melon, start to fry and stir with care so you don't break up its lump, fry for about twenty minutes on low heat, then combine with your fried pepper and shonbo, then continue frying for few more minutes
- 5
Pour in your meat and meat stock, add a little more water if necessary and continue cooking
- 6
Add your crayfish, ogiri, dry fish and bitter leaf
- 7
Cook till the soup thickens, taste and adjust the taste.
- 8
Add ugu leaves, cook for few seconds then bring down
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