Egusi soup the Igarra way
I wanted to another taste from the usual Egusi soup so I decided to go the igarra way
Egusi soup the Igarra way
I wanted to another taste from the usual Egusi soup so I decided to go the igarra way
Cooking Instructions
- 1
Season your beef with salt, two stock cube and some slices of onion, add water to the level of the content of the pot then cook till tender, you can top up water as it cooks then add the stock fish to soften half way cooking
- 2
Next top the boiled meat in the pot with about two litres of water then bring to boil
- 3
Blend the melon with onion then add to the pot and cover to cook for about ten minutes then add palm oil, allow to cook again for some minutes
- 4
At this point add the dry fish, bitter leaf, blended pepper, iru, uziza seed and the uda seed, this time open and allow to start to thicken
- 5
Add the crayfish then taste and adjust with the remaining stock cube and salt
- 6
Allow to thicken to your desired consistency then bring down
- 7
A
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