Cooking Instructions
- 1
Preheat oven to 350
- 2
Grease a loaf pan
- 3
Combine banana and molasses in mixing bowl.
- 4
Add the butter and sugar.
- 5
Add the eggs one at a time.
- 6
Stir in the vanilla extract.
- 7
Add the baking soda and salt.
- 8
Add the flour, mixing one cup at a time.
- 9
Stir until the consistency is smooth and uniform.
- 10
Spread batter evenly into loaf pan.
- 11
Place in oven and bake for 50 minutes to one hour. Use a toothpick to see if bread is done. If the toothpick is not clean, bake for another 5 to ten minutes.
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I cook traditional recipes that have been passed down through multiple generations. Some recipes date back to the pre- Civil War era from the Charleston, SC area. My ancestors claim heritage from Britain, Ireland, and France. I use mostly organic ingredoents and traditional cooking tools and methods. This helps me get into my ancestors' mindset and connects me to their way of life.
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