Cooking Instructions
- 1
Put your zubo in a pot, wash your pineapple back and put, add ginger, cloves and put on fire. Allow to boil for 20minutes and set aside.
- 2
Blend your pineapple, cucumber and water melon together, pour it in a bucket and sieve the zubo in the blendered fruit and turn. Then allow to cool for 30minutes.
- 3
After that, you sieve it and turn to your cup
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