Jollof Rice with chicken
Chibob - Abujamom 123 @cook_15820610
Cooking Instructions
- 1
Parboil the rice for 3 minutes.
- 2
Slice the onions and tomatoes. Add groundnut oil to the pot. Frying onions a little, add the tomatoes, fry till the soar taste is no longer. Add water and pour the parboil rice. Add ur seasons, salt. Cover till the water is dry.
- 3
Wash the chicken and season. Boil for 5 minutes and fry in groundnut oil. Keep turning till golden brown. Serve with ur jollof rice.
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