Kadahi mushroom

Name: Kadahi mushroom
Yield: 4 ppl
Cuisine: Indian
Ingredients: 1 pack Mushroom; 2 Onion cut into quarters; 1 Capsicum cut into quarters; 3 medium sized Tomatoes chopped; 2 tbsp Garlic paste; 2 tbsp tomato puree; 1 tsp haldi /turmeric; 1 tsp chilli powder; 2 tsp Dhaniya powder (coriander powder); 1 tsp jeera powder (cumin powder); 1 tbsp Kasoori methi; to taste Salt; as needed Sugar (optional); 2 tbsp Refined oil; as needed Cream or malai (optional); 1 tsp Saboot dhania (whole coriander); 1/2 tsp Saboot jeera (whole cumin); 2 Dry red chilli

Rakhi Ghosh @cook_16178774

delhi

Kadahi mushroom

Rakhi Ghosh @cook_16178774

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Ingredients

4 ppl

1 packMushroom
2Onion cut into quarters
1Capsicum cut into quarters
3 medium sizedTomatoes chopped
2 tbspGarlic paste
2 tbsptomato puree
1 tsphaldi /turmeric
1 tspchilli powder
2 tspDhaniya powder (coriander powder)
1 tspjeera powder (cumin powder)
1 tbspKasoori methi
to tasteSalt
as neededSugar (optional)
2 tbspRefined oil
as neededCream or malai (optional)
Tadka:
1 tspSaboot dhania (whole coriander)
1/2 tspSaboot jeera (whole cumin)
2Dry red chilli

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Steps

1

Cut vegetable as per instruction
2

In a kadai heat oil add the tadka when splutter add the garlic paste cook fr few min,nw add the dry powders mix well and immediately add the chopped tomatoes along with puree and cook.Add salt and cover the dish and coon till the oil oozes out.
3

In the mean time slightly saute the onion,capsicum chunks along with mushrooms in a separate pan fr 5-7 minutes
4

Uncover the kadai and slightly mashed the masala,add the sauted veggies kasoori methi,sugar and cream or fresh beaten malai to the dish and serve.