Cooking Instructions
- 1
Sauté beef with sesame oil, on high for 2-3 minutes (depending on thickness of beef)
- 2
Add scallions, shallots and broccoli, sauté for another minute
- 3
Whisk all remaining ingredients in a mixing bowl until uniform and add to wok. Sauté, turning frequently until sauce is thickened
- 4
Serve with rice
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