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Ingredients

  1. Sliced breads
  2. Caramelised onions(optional)
  3. Tomatoes sliced
  4. Peppers sliced(optional)
  5. Mayonnaise
  6. Sardine
  7. Sweet corn
  8. Cucumber
  9. Butter
  10. 2 tablespoonsvegetable oil
  11. cubeSeasoning
  12. Boiled eggs (sliced)

Cooking Instructions

  1. 1

    Rinse everything needed and slice the cucumber, tomatoes, onions and cooked eggs... Set aside

  2. 2

    Toast the bread on one side per bread or use a fry pan to heat one side of each slice bread until crispy..

  3. 3

    Place pan on heat, add 1 tablespoons vegetable oil. Add the sliced onions and cook on low heat. Add seasoning cube to the onions.

  4. 4

    Get a small bowl, add the sardine, add sweet corns, pepper, caramelised onions, add mayonnaise as desired. Stir thoroughly to combine

  5. 5

    Get a toasted sliced bread, smear the not toasted side with butter, add sliced eggs on top of the buttered part, add cucumber or whatever vegetable you're using.

  6. 6

    Get a another bread and add the mayonnaise mix thoroughly on one side. Bring together with the other vegetable part and your sandwich is ready....

  7. 7

    Serve with hot tea or chilled juice...

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Comments (17)

Abjm belle affairs
Abjm belle affairs @mignonne_foods
It's this sandwich I saw readying with me in Harvard O.... Yumm!

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