Sardine Sandwich

Cooking Instructions
- 1
Rinse everything needed and slice the cucumber, tomatoes, onions and cooked eggs... Set aside
- 2
Toast the bread on one side per bread or use a fry pan to heat one side of each slice bread until crispy..
- 3
Place pan on heat, add 1 tablespoons vegetable oil. Add the sliced onions and cook on low heat. Add seasoning cube to the onions.
- 4
Get a small bowl, add the sardine, add sweet corns, pepper, caramelised onions, add mayonnaise as desired. Stir thoroughly to combine
- 5
Get a toasted sliced bread, smear the not toasted side with butter, add sliced eggs on top of the buttered part, add cucumber or whatever vegetable you're using.
- 6
Get a another bread and add the mayonnaise mix thoroughly on one side. Bring together with the other vegetable part and your sandwich is ready....
- 7
Serve with hot tea or chilled juice...
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