Nsala soup with chicken & cat fish
Well, I actually made this dish for my sister in-law to welcome her and her baby back home after child birth two weeks ago.
Nsala soup with chicken & cat fish
Well, I actually made this dish for my sister in-law to welcome her and her baby back home after child birth two weeks ago.
Cooking Instructions
- 1
Season your fish and chicken with salt and Maggi,
- 2
Add little water and cook for about 10mins. Remove the fish and continue cooking
- 3
Now blend your crayfish and pepper and pour into the meat on fire.
- 4
Add your spices and then cut your pounded yam into lumps and add into the soup. Cover and leave to dissolve.
- 5
Peel your yam, cut into pieces, wash and set on fire with water. Cook for about 10 to 15mins. Pound to a smooth paste.
- 6
Add your sliced utazi leaf and a little salt if need be. Stir together and your soup is ready.
- 7
Now return your fish into the pot, stir together and leave to simmer for another 10mins.
- 8
Enjoy with pounded yam or akpu or any swallow of your choice. For me, it's going down with starch as tradition demands 🤣🤣🤣🤣
- 9
For procedure on how to make the starch, check my Banga soup and starch recipe. Thank you
Cooksnaps
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Banga soup with pounded yamg Banga soup with pounded yamg
Banga soup with pounded yam.
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