Avocado Cucumber Sandwich
My mother and I have been looking for ways to eat healthier, and this includes putting veggies into everything we eat. This sandwich makes a great light lunch or an afternoon snack, and with fresh cucumber, it feels summer-ready. You can use any kind of sandwich bread, but I'm a big fan of artisanal buns :)
Avocado Cucumber Sandwich
My mother and I have been looking for ways to eat healthier, and this includes putting veggies into everything we eat. This sandwich makes a great light lunch or an afternoon snack, and with fresh cucumber, it feels summer-ready. You can use any kind of sandwich bread, but I'm a big fan of artisanal buns :)
Cooking Instructions
- 1
Cut ciabatta buns in half, spread lightly with basil pesto. Lay on a cookie sheet, pesto side up, and broil in the oven until toasted and edges are golden.
- 2
Cut avocado and scoop out flesh. Mash with fork in a small bowl until consistent. Add diced red onion (chopped small) and squeeze in lime juice. Add salt & pepper to taste. Mix well.
- 3
Cut cucumber in half, and peel skin. Cut into spears.
- 4
Spread avocado mixture onto bun, sprinkle with crumbled goat's milk cheese. Top with cucumber spears. Enjoy!
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