Avocado Sandwich

Name: Avocado Sandwich
Total time: 1800 s
Yield: for 1 sandwich
Ingredients: 1 ripe avocado; 1 egg

Nunzia Marzocco @Nunziamarzocco68

With these hot days, I don't feel like spending much time cooking, so I go for simple, light meals. Tonight, I made sandwiches with avocado, an egg, and some shredded cheese. I filled them with cream cheese, smoked salmon, cherry tomatoes, cucumber slices, and arugula. I used an air fryer for cooking.

Nunzia Marzocco @Nunziamarzocco68

Saved

Ingredients

30 minutes

for 1 sandwich

1ripe avocado
1egg
1.5 oz shredded melting cheese (such as scamorza) (about 40 grams)
3 to 4 slices of cucumber
1 small package cream cheese (such as Philadelphia)
3 to 4 small cherry tomatoes
Arugula, as needed
2 slices smoked salmon
Salt and pepper, to taste
Seeds of your choice (I used sunflower and chia seeds)

Saved

Steps

30 minutes

1

Prepare the ingredients.
2

Cut the avocado in half, remove the pit, and scoop out all the flesh with a spoon. Mash it with a pinch of salt and pepper.
3

Add the egg and the cheese grated on the large side of a grater.
4

Mix everything together. Using a round mold, form two circles of the mixture and place them directly in the air fryer on parchment paper. Sprinkle with seeds of your choice.
5

Cook at 355°F (180°C) for 20 minutes. They should be slightly browned on top. When ready, use a spatula to flip them so they set well on the other side. Continue cooking for just 3 to 4 more minutes. The sandwich rounds should still be soft. Once cooked, let them cool.
6

When cooled, fill with cream cheese, cucumber slices, smoked salmon, arugula, and cherry tomatoes. They are truly delicious.
7