Double Drunk Borracho Beans (Instant Pot)

Name: Double Drunk Borracho Beans (Instant Pot)
Cuisine: American
Ingredients: 1 light cerveza (like modelo especial); 1 dark cerveza (like modelo negro); 1 pound pinto beans; 1 bunch cilantro; 1/2 onion; 2 tomatoes; 1 poblano; 1 jalepenos; 6 cloves minced garlic; 1/2 tbspn black pepper; 1 tbspn salt; 1 tbspn oregano; 1/2 tbspn cumino; 1/2 tspn cayenne; 5 cups chicken broth (we like Knor); To taste chives

Chef Weird Beard @ChefWeirdBeard

San Antonio, Texas

Traditional Borracho beans simply add beer to the broth, in my rendition I soaked the beans in beer before cooking as well, giving them an extra oomph of flavor and making them “doubly” drunk. ;)

1light cerveza (like modelo especial)
1dark cerveza (like modelo negro)
1 poundpinto beans
1 bunchcilantro
1/2onion
2tomatoes
1poblano
1jalepenos
6 clovesminced garlic
1/2 tbspnblack pepper
1 tbspnsalt
1 tbspnoregano
1/2 tbspncumino
1/2tspn cayenne
5 cupschicken broth (we like Knor)
To tastechives

Cooking Instructions

1

Soak beans in light beer 🍺 preferably overnight but at least 3 hours
2

Chop veggies 🌶
3

Add beans to instant pot with broth, chopped veggies (besides chives), spices, and dark beer
4

Stir, and cook for 1 hour, it took about 30 minutes for ours to pressurize.
5

Stir, add to bowl, top with chives, and enjoy with a cold beer 🍻
6

FINITO! Take a cooksnap & tell us how it came out!

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Comments (5)

INSANExBUTCHER @INSANExBUTCHER

April 17, 2019 04:27

Most interesting beans in the world!!! XX

Written by

Chef Weird Beard @ChefWeirdBeard

on March 21, 2019 23:46

San Antonio, Texas

Traditional Mexican, Tex Mex, party dishes, meals for two, small plate, my wife & I love to snack!

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