Overnight Refried Beans (crock pot)
I have tried for a couple years to get my refried beans to taste like the ones I get at my favorite mexican restaurant. I think I finally nailed it!
Overnight Refried Beans (crock pot)
I have tried for a couple years to get my refried beans to taste like the ones I get at my favorite mexican restaurant. I think I finally nailed it!
Cooking Instructions
- 1
Sift through beans to check for any rocks or pebbles. Discard them if you find any. Place beans in crock pot.
- 2
(I do this step in the morning.) Add water to cover about 2-3 inches above beans soak beans 10-12 hours. DO NOT turn crock pot on during soaking process. ( Soaking beans helps reduce the gas and bloating beans can cause.) Discard soaking water.
- 3
(This step i do before bed so the beans are ready the next morning.) Add fresh water to your crock pot along with chopped onions and salt covering beans about 4 inches. Turn crock pot on LOW and cook 10-12 hours.
- 4
When beans are soft drain liquid but reserve 1/2 cup of liquid.
- 5
In a large skillet add bacon grease, cumin, smoked paprika, garlic powder and chili powder. Heat on medium/high heat until bubbly. Add beans and onions from crock pot, stir a few times to incorporate all ingredients. Mash until most of the beans are smashed leaving some whole beans for texture. Taste and add more spices to your liking. Cook until beans thicken to your desired consistency. About 3-5 min depending on how high you have your heat ( If you get the beans too thick, thin out with reserved cooking liquid until desired consistency.)
- 6
Remove from heat and serve. Enjoy!
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