Lee's Easy Instapot Pinto Beans

Name: Lee's Easy Instapot Pinto Beans
Cuisine: American
Ingredients: 4 Slices Smoked Bacon Cubed; 1 \2 diced onion; 1 Tablespoon Olive Oil; to Taste Salt; to Taste Fresh Cracked Black Pepper; 2 Cloves Minced Garlic; 6 1/2 Cups Water; 3 Beef Bouillon Cubes; 1 Pound Pinto Beans Sorted and Rinsed; Cook 60 Minutes High Pressure; 1 Can Favorite Chili; Quick Pressure Release

Lee's @Lees

Texas

This started as my Mother's recipe. She just simply cooked them on the stove top. I tweaked what I wanted, and it's easy peasy. What used to take roughly 3 hours is now 1 hour!! No need to pre-soak the beans whatsoever.

Saved

Ingredients

4 SlicesSmoked Bacon Cubed
1\2 diced onion
1 TablespoonOlive Oil
to Taste Salt
to Taste Fresh Cracked Black Pepper
2 ClovesMinced Garlic
6 1/2 CupsWater
3Beef Bouillon Cubes
1 PoundPinto Beans Sorted and Rinsed
Cook 60 Minutes High Pressure
1 CanFavorite Chili
Quick Pressure Release

Saved

Steps

1

On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
2

Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let it naturally release for 10 minutes, then do a quick pressure release. Enjoy!