Filled puff-puff

Name: Filled puff-puff
Cuisine: Nigerian
Ingredients: 2 cup Flour; Yeast 2 tspn; Salt 1/3 tspn; 1/2 cup Worm water; 2 tbsp Melted butter; Oil for frying; Fish; Tomato; Seasoning; Onion

simran usman @Simran_pastry

Maiduguri

Very delicious puff-puff #bornogoldenapron#

Filled puff-puff

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simran usman @Simran_pastry

Maiduguri

Very delicious puff-puff #bornogoldenapron#

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2 cupFlour
Yeast 2 tspn
Salt 1/3 tspn
1/2 cupWorm water
2 tbspMelted butter
Oil for frying
Filling
Fish
Tomato
Seasoning
Onion
Pepper

Cooking Instructions

1

Mix ur flour n salt add yeast, butter to the water to rise then mix it with the flour mix it well. Then cut it n cover to rise.
2

Then fry it with the oil
3

For d filling cut ur onion, tomatoes n grandend ur pepper, ur fish should b mash
4

F
5

Cut d middle of puff-puff n filled it with d sauce

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simran usman @Simran_pastry

on March 22, 2019 12:32

Maiduguri

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