A bento recipe for busy mornings.You may need to adjust the cooking time to your microwave. Recipe by yukihapi

Once I had chicken nanban somewhere that tasted like chili sauce...so I tried to recreate it using chili sauce instead of Nanban sauce.Fry chicken first over high heat with skin side down until browned. Then flip it over and put a lid on. Fry over low heat to get a better result.I used chicken breast this time. It turned out soft and filling! If you use chicken thigh, it will be juicy and delicious. Recipe by Yoko

Delicious

My boyfriend took me to a restaurant for my birthday and he ordered burger and fries 🍟. I ordered chicken Alfredo he loved it so much. So today we decided to make it with a little twist.

A recipe out of “ what’s left inside the fridge?” cooking

This is my family's standard piccata recipe. To make it even easier, I changed the recipe so that it only uses 3 ingredients and can be completed in 3 steps.Hints: Lightly strike the chicken with the back of a knife. Don't cook the chicken for too long.Variation: Mix dried parsley into the beaten egg to make it even more delicious. Recipe by Gachamayu

I made this when I needed one more quick dish and had some leftover chicken. For 2 servings. Recipe by Kitchen sana

Growing up in Texas I ate a lot of fried chicken as a child and something I always noticed was everybody I knew that made it had their own way to do the breading. So naturally I had to one up my family and friends and came up with a simple yet delicious twist on the old favorite!