Pizza & tomato sauce

This recipe makes 2 regular crust pizzas or 1 deep dish pizza.
Pizza & tomato sauce
This recipe makes 2 regular crust pizzas or 1 deep dish pizza.
Cooking Instructions
- 1
In a bowl mix active dry yeast with sugar and warm water let it get frothy
- 2
Add olive oil, salt and flour and mix it, should pull away from bowl if it’s too sticky you can always add a little flour
- 3
Split ball of dough in to two and let it rest in bowl, covered with a kitchen towel about 15-20 min
- 4
After this sprinkle flour on counter then roll out dough on top of floured counter top until it gets pretty thin or about the size of your pizza pan.
- 5
Sprinkle corn meal on pizza pan and lay rolled out dough on top.
- 6
In a sauce pan put olive oil and garlic clove until fragrant in low heat
- 7
Pour can of crushed tomato and tomato paste put herbs, salt and sugar mix with spoon and let simmer
- 8
Put tomato sauce on rolled out dough and put cheese, pepperoni and whatever toppings you like.
- 9
Pre heat oven at 375 degrees put pizza in oven until edges are golden brown and cheese is melted. Let cool a little then cut with pizza cutter and enjoy 😊
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