Pizza & tomato sauce

Name: Pizza & tomato sauce
Cuisine: American
Ingredients: 1 (.25 oz) package active dry yeast; 2 cups all purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 2 tablespoons olive oil; 1 cup warm water; Sprinkle of corn meal; 1 tablespoon basil; 1 clove garlic; 1/2 teaspoon dry oregano; 1 (28 oz) can crushed tomato; 16 oz can tomato paste; 3/4 teaspoon salt; 1/2 tablespoon sugar; 2 tablespoon olive oil; Pinch pepper

Joy @cook_3562117

This recipe makes 2 regular crust pizzas or 1 deep dish pizza.

Joy @cook_3562117

This recipe makes 2 regular crust pizzas or 1 deep dish pizza.

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Ingredients

1 (.25 oz)package active dry yeast
2 cupsall purpose flour
1 tablespoonsugar
1 teaspoonsalt
2 tablespoonsolive oil
1 cupwarm water
Sprinkle of corn meal
Dough
1 tablespoonbasil
1 clovegarlic
1/2 teaspoondry oregano
1 (28 oz)can crushed tomato
16 ozcan tomato paste
3/4 teaspoonsalt
1/2 tablespoonsugar
2 tablespoonolive oil
Pinchpepper
Sauce

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Steps

1

In a bowl mix active dry yeast with sugar and warm water let it get frothy
2

Add olive oil, salt and flour and mix it, should pull away from bowl if it’s too sticky you can always add a little flour
3

Split ball of dough in to two and let it rest in bowl, covered with a kitchen towel about 15-20 min
4

After this sprinkle flour on counter then roll out dough on top of floured counter top until it gets pretty thin or about the size of your pizza pan.
5

Sprinkle corn meal on pizza pan and lay rolled out dough on top.
6

In a sauce pan put olive oil and garlic clove until fragrant in low heat
7

Pour can of crushed tomato and tomato paste put herbs, salt and sugar mix with spoon and let simmer
8

Put tomato sauce on rolled out dough and put cheese, pepperoni and whatever toppings you like.
9

Pre heat oven at 375 degrees put pizza in oven until edges are golden brown and cheese is melted. Let cool a little then cut with pizza cutter and enjoy 😊