Flour-less chocolate cake

Name: Flour-less chocolate cake
Cuisine: American
Ingredients: 2 Eggs -; 1 cup Sugar -; 1 cup Dark chocolate -; 1/2 cup Milk -; 1 teaspoon Vanilla essence -; 1/4 cup Cocoa powder -; 1/2 cup Butter -; 1 pinch Salt -

Nivetha @cook_16396497

This incredibly simple and rich, dark chocolate cake is so delicious, that you will want to eat it, all day every day ! It is so fudgy and smooth and just melts in your mouth.

Nivetha @cook_16396497

This incredibly simple and rich, dark chocolate cake is so delicious, that you will want to eat it, all day every day ! It is so fudgy and smooth and just melts in your mouth.

Saved

Ingredients

2Eggs -
1 cupSugar -
1 cupDark chocolate -
1/2 cupMilk -
1 teaspoonVanilla essence -
1/4 cupCocoa powder -
1/2 cupButter -
1 pinchSalt -

Saved

Steps

1

Pre heat the oven to 180 degree Celsius.
2

Beat the eggs on high for 10 minutes while gradually adding the sugar.
3

Melt the dark chocolate over a double boiler, add the butter and milk and mix well.
4

Add the dark chocolate mixture to the eggs and beat for 5 minutes.
5

Add the vanilla essence and salt and beat over low speed for 3 minutes.
6

Transfer the mixture to a well greased pan and bake for 15 minutes.
7

Take the pan out of the oven and let it cool completely.
8

Delicious and fudgy chocolate cake is now ready to be served.