Mango is the king of all fruits and loved by almost everyone yet it’s healthy though !!!!As it’s a seasonal fruit we can enjoy by having fresh juices or desserts using mango I previously posted mango delight too & ice cream do check that and enjoy the day !!!!!!

Usually, pork belly is braised with coconut water, but this time it's cooked with mango juice for a delicious and fragrant twist. Your family will love it!

Mango juice cikin sauki ga dadi ga sauqi...

Healthy mango juice

This is Geromes favorite... he likes drinking fruit juice with his meals...a very refreshing and nutrient drink... so yum! :ohyeaah

I took vegetable juice that I drink and made it into a baked bread.In summer, be careful not to use room temperature juice. Make sure that both the juice and water are cold.While the dough is rising, it may dry out, so spray it with water. Recipe by Burinko

Being pregnant, I try to eat as many fruits and veggies as possible. My daily juice changes with what I have on hand, but I always try to incorporate kale (or some green), carrots, and lemons. Although the juice doesn't always taste spectacular, I can always count on getting a big boost of energy.Veggie juice is a great way to use up those veggies in your veggie box or make use of a bountiful garden. The fresher the veggies the better, but it's perfectly fine if you want to use things that are wilted or soon to be bad.

A beautiful August summer morning with the sunrise and a delicious mocktail made with orange and mango! Alcohol-free so everyone in the family can enjoy it. This is my recipe to celebrate 8 years of Cookpad Greece, and I hope we celebrate many more together!

To start with this wonder fruit, I should introduce it's plant, benefit, procedure to preserve the outer skin, to rest of the world. Kokum is belonging to Guttiferae family, same as mangosteen and it's botanical name is Garcinia Indica, is a fruit bearing plant only found in western Ghats and coastal southern India.It is a summer fruit, which is widely used for juices or Rasam in our region to quench thirst as well as to balance body heat. It has so many health benefits as well. It is a natural healer for acidity.It is a ritual in our native to dry the outer skin in summer months to preserve to use whenever it is needed. Fresh fruit of Kokum is often halved, discard the inner pulpy white part which is a fleshy coating of real seed to make Kokum butter, which is used in medicinal as well as cosmetic products as a raw material. Then outer dark maroon skin will be sun dried and when it becomes crispy, it’s stored in an air tight manner. During this process, we used to prepare fresh pulp to make juice and I used to love fresh juice from it's inner pulp. It is much tastier than the outer dried skin juice.Last week found these cuties here in Mangalore stores. Picked up some and enjoyed my favourite drink after so many years.#goldenapron 12th recipe Date: 22nd May 2019

We can open our fast by intoxicating good amount of liquids so that our body will be hyderated well enough for the day!!!A healthy option is fresh fruit juice or water is highly recommended!!!

#Cooler#chefbypassionMosambi Juice is the most common juice. It is simple and easy to make, taste great and it has a lot of health benefits. It is loaded with Vitamin C and helps increase immunity, promotes bone health, improves eye sight and many more.

I use a lot of yuzu, so I have left over juice. It's a shame to just use yuzu juice in shochu, so I tried it out as sushi vinegar.The only key is to dissolve the sugar completely. This sushi rice is so good! When you make the yuzu juice, be sure to take out the seeds. If you leave them in, something scary will happen... For 3 servings (540 ml rice, uncooked). Recipe by Mana-n