Cooking Instructions
- 1
Pound chicken to about 1/2 inch thick.
- 2
Dissolve salt in water and put chicken in. Then put in refrigerator for an hour.
- 3
Once done marinating, cook chicken. Once it has cooled cut it up into bite size pieces.
- 4
To start making Alfredo sauce: in a sauce pan melt butter.
- 5
Add garlic and cook for a minute.
- 6
Add the test of sauce ingredients and heat to boiling.
- 7
Once boiling, reduce heat and simmer for 12 minutes or until sauce has thickened.
- 8
Mix in pasta, bacon, and cheese.
- 9
Cook to make sure everything is warm.
- 10
Top with mozzarella cheese if you would like.
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