Chicken stuffed bell peppers
I don't like to over cook the peppers, I like to keep them crunchy. So adjust cooking time accordingly.
Chicken stuffed bell peppers
I don't like to over cook the peppers, I like to keep them crunchy. So adjust cooking time accordingly.
Cooking Instructions
- 1
Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
- 2
Cook brown rice according to package
- 3
In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
- 4
Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
- 5
Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
- 6
Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
- 7
Serve and sprinkle with fresh herbs !
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