Garlic Butter Shrimp over Spiralizer Zucchini

Name: Garlic Butter Shrimp over Spiralizer Zucchini
Yield: 4 servings
Cuisine: American
Ingredients: 2 large zucchinis (1-1/2 lbs); 4 carrots, peeled; 1 T coconut oil; 1 lb medium shrimp, peeled and deveined; 4 garlic cloves, minced; 4 T butter; 1/4 c chopped fresh flat parsley

Sue @cook_3874779

Columbus, Ohio

9 net carbs
Recipe from Eat Complete
**This was good - just a lot of prep time!

Sue @cook_3874779

Columbus, Ohio

9 net carbs
Recipe from Eat Complete
**This was good - just a lot of prep time!

Saved

Ingredients

4 servings

2large zucchinis (1-1/2 lbs)
4carrots, peeled
1 Tcoconut oil
1 lbmedium shrimp, peeled and deveined
4garlic cloves, minced
4 Tbutter
1/4 cchopped fresh flat parsley

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Steps

1

Shred or spiralize zucchinis and carrots, set aside.
2

In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
3

Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
4

Garnish with parsley and serve immediately.

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Cooksnaps

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Sue @cook_3874779

on June 13, 2016 23:41

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!

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Garlic Butter Shrimp over Spiralizer Zucchini

Garlic Butter Shrimp over Spiralizer Zucchini

Ingredients

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