Slice the jalapeño open by cutting only half way through the cap. (the end where the stem was) Then slice the jalapeño longways perpendicular to the first cut.

With a small spoon carefully scoop out the seeds from the inside of the pepper. If you like em HOT leave some seeds.

Mix the crushed garlic with the cream cheese and then fill the empty jalapeño with the mix.

Wrap the the pepper with a strip of bacon and place toothpicks at both ends of the pepper. Now you're ready to grill!!!

You can get creative adding your favorite tailgating foods into the mix. I've put chicken strips with buffalo sauce in the cream cheese and then stuffed.