Creamy Tomato Basil Tortellini

Steps
- 1
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- 2
In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
- 3
Add the garlic and sauté until fragrant
- 4
Add the flour and stir constantly for about one minute
- 5
Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
- 6
Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
- 7
Add the Parmesan cheese and stir until melted
- 8
Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
- 9
Garnish with additional parmesan cheese and chili flakes
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