Rhubarb Tart
More details at
http://www.chez-k.org/classics/rhubarb-tart/
Cooking Instructions
- 1
Rhubarb Jam:
- 2
Cut the rhubarb into pieces.
- 3
Add the rhubarb pieces and sugar to a medium saucepan. Bring to a boil over medium heat and reduce heat to low. Simmer, covered, stirring occasionally for 30 min or until the fibers are softened.
- 4
Let cool. Set aside until use.
- 5
Tart Dough:
- 6
Preheat oven to 350F.
- 7
Prepare tart dough. Bake following the making method. Bake until edges are lightly golden. (http://www.chez-k.org/classics/rhubarb-tart/)
- 8
In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
- 9
Bake another 5 min or until the egg wash is dry.
- 10
Filling & build-up:
- 11
Add the eggs and sugar to a medium saucepan and whisk well.
- 12
Add the cream and whisk well.
- 13
Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
- 14
Spread the rhubarb jam on the tart crust while the tart crust is still hot.
- 15
Pour the egg solution into the tart crust.
- 16
Place the mold on the middle rack of the oven. Bake for 60 min or until the filling is solid. Remove from oven and place on a wire rack.
- 17
Decorate as you like. Our recommendation is to serve it with vanilla ice cream.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chunky Rhubarb Tart Chunky Rhubarb Tart
More details athttp://www.chez-k.org/classics/chunky-rhubarb-tart/
Chez-k -
Rhubarb and Pistachio Tart Rhubarb and Pistachio Tart
I recently tasted this tart at a Jean-Georges restaurant and attempted to replicate it. Here’s my version.#GlobalApron
-
Strawberry Rhubarb Tarts Strawberry Rhubarb Tarts
I just couldn’t resist. They strategically place these two items in the grocery store. I once made something with these two ingredients that I wasn’t too particularly proud of… esthetically but the flavors were good. So, here are my redemption tarts. (I made my own pie crusts. I’m not going to go through the process of that part. You can use store bought or check one of my previous tart or pie recipes for crust instructions).
-
Red Berry Crumble Tart Red Berry Crumble Tart
I wanted to make a tart using vibrant cranberries and raspberries.You can use sweetened framboise sauce (raspberry sauce) instead of frozen strawberries. In that case, omit the sugar and lemon juice and simply mix the cranberries with the sauce. One large sized egg is probably enough to take care of both the tart crust and the almond cream. Recipe by Nana mama chan
-
Chocolate Cheese Tart Chocolate Cheese Tart
More Details Athttp://www.chez-k.org/chocolates/chocolate-cheese-tart/ Chez-k -
Strawberry Tart Strawberry Tart
An older woman at my company really likes this tart. It is becoming a tradition for me to make this cake every year on her birthday. I think this is the cake that I have made the most.The tart will be shiny when you brush glaze on the surface of the fruits, so I recommend doing that. When using the custard cream make sure to strain it once and then whisk the cream with whisk until it is smooth. Put the cream in a pastry bag and squeeze it out. If the dough is too soft when spreading it into the tart mold, chill it in the refrigerator. It will be easier to handle. Recipe by TIARARA -
Strawberry Tart Strawberry Tart
I wanted to make a strawberry tart with almond cream so I fiddled around with different methods and tried them out until I finally found the perfect recipe for me.What's great about this tart is that you can use strawberries that are too sour to eat raw or ones that are overripeIf you oil the tart pan before use, it'll make it easier to remove the tart after baking. Recipe by Dauri -
Strawberry Tart Strawberry Tart
I made my first ever tart for a friend's birthday.Alter the oven settings to brown the tart to your liking.If you have leftover crust dough, bake them into cookies.Strain the custard twice for a nice, smooth texture.I suggest a firm consistency for the custard.Apricot jam makes a good nappage. Recipe by kentarou10 -
Miniature Strawberry Tart Miniature Strawberry Tart
It's much easier to create various kinds of tarts with mini tarts, so I tried my hand at making mini tarts.The tart molds used in the picture are Matfer brand; about 6cm in diameter. If you pre-chill the shallow container for the custard in the refrigerator, it'll come out even better . You will have cream leftover. You might also want to try adding in some vanilla beans. Recipe by nyonta -
Fresh Strawberry Tart Fresh Strawberry Tart
My daughter pesters me to make this for her.If you mix the custard cream VERY well immediately after heating in the microwave, you shouldn't get lumps. However, if you do happen to get lumps, please strain. Please adjust the cooking time according to your microwave's wattage.If you spread the tart crust dough while in the wrap, it's easier. Recipe by semmel -
Strawberry Tart Strawberry Tart
I made this for my daughter's birthday.I thought about making a whipped cream and strawberry shortcake, but my sister doesn't really like that type.Almond cream, custard cream, whipped cream, use whatever you prefer.This time, I used the whole egg and the microwave for the custard cream to keep things simple!I also used a little rum in the almond cream. Recipe by kobari
More Recipes
Comments