Cooking Instructions
- 1
Sieve ur flour, add baking powder, seasonings and powdered milk and mix. Add ur egg and mix. Prove ur yeast WTH warm water and add to ur flour, mix well and then add ur butter knead into a smooth dough. Cover and allow it to rise for an hour.
- 2
Before ur flour rise, make your paper cones and wrap them with foil paper.
- 3
Knead ur flour once again and roll it into a flat form. Cut it straight into an inch wide and 10 inches Long strips. Take each strip and roll in round the paper cones being careful not to live space when rolling it. Then put it on d baking tray allow it to rise for 10_15 minute, egg wash it and sprinkle some sesame seed on it. Put it in d oven and bake for 15_20 minutes @ 250 degrees, or untill it is golden brown. When done remove the paper cones by twisting it and pulling it out.
- 4
Fill ur bread cone with minced meat sauce,egg sauce or vegetable sauce as desired.
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