The noodles are chewy. The aroma is savory.Make store-bought yakisoba incredibly delicious! This is the ultimate recipe, updated for 2023.The story behind this recipeThis is a research report.

It's special because of the culture behind it. It has been known for years in the African culture

When I was little, every time I visited my grandparents, they would make fried rice for me. Back then, I thought fried rice was a specialty of my grandparents' house because they made it every morning. Yet, it was delicious every day, a strangely delightful feeling 😊

You can add wide egg noodles if you want, pretty good on my first try. Pairs great with crackers and a glass of ice water. Check out my recipe!

My. Mom makes the best i enjoy every time😃

Been rainy, windy and chilly here today, so decided to see what I had on hand. Ended up being a pot of soup. Hard to give you exact measurements, as most everything was bits and pieces of bags and containers I had. Put everything in the crock pot for about 6 hours on low....just until the potatoes were done. Served with some corn bread......yummy!! Plus I have enough for dinner Tues, when I come home from work.

My awesome girlfriend was the inspiration behind this recipe. I hope everyone enjoys it!

My version of chicken noodle soup. Which everyone wanted seconds. I also want to note, that timing might be different. I eye ball a lot of it. Esp the chicken and noodles. Enjoy!!!

This is the simplest stew you will ever try in 20minute try it today

Today, let's make an easy and delicious dish of stir-fried green beans with turkey bacon. It doesn't require much oil, isn't greasy, and is full of rich bacon flavor. It's so tasty that my family said they could eat an extra half bowl of rice. Haha~

I learned today's simple and quick version of Korean beef seaweed soup from Korean famous chef, teacher Baek Jong-wong.The great part of Teacher Baek Jong-won recipe is that every time there are "secret recipes" that housewives don't know about.😍🎬👇and 그리고 YouTube Recipe Video:《소고기 미역국【Sogogi Miyeok-guk】》https://youtu.be/IH5DsliIV-o

We like our noodles full of stuff so that it's flavorful. One thing I hate most is a mouth full of noodles with nothing else. Every forkfull has got to have meat and veggies in it. :)