My soft Bread

I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

I like sesame bread, so made some for my family.The liquid amounts will change depending on the flour, so please adjust accordingly. Recipe by *sarasa*

My family prefers bread over rice, so I'm enjoying baking bread that is a bit more nutritious than plain bread, changing the ingredients around every day.I've been baking soft French bread that doesn't require using special French bread flour, so I uploaded the reipe.Form the loaves in any shape you like.In Step 8, mist the loaves very generously Recipe by MeguBroaden

#heirloomThis is a very simple bread to make but it impresses everyone. My family requests I make it over and over again and it makes me feel good to know that my efforts are being appreciated and that they enjoy what I make them. I know your family is also going to love it so I hope you make it!

I bought a bread maker, so I wanted to make a delicious bread rather than use someone else's recipe. After many trials, I arrived to this recipe.This recipe makes one serving.The majority of the bread I make is made with this dough. Recipe by Tarosan

this is a nice soft bread that is easy to mix by hand!

I created this recipe because I wanted to make very light and chewy bread.I think this bread is softer than baby's bum!This recipe is too easy so there are no special tips, but please handle the bread gently since freshly baked ones are very tender.If you are eating these the day after they're baked, microwave them and they'll become light and fluffy again! Recipe by *koro mama *

I don't like yogurt so much, but I want to eat it as much as possible, so I make breads or sweets using it.Letting the dough sit for a while at Step 4 lets the dough loosen up. If you don't let the dough sit for a while before rolling it out, the dough will soon shrink. This is the same reason to let the dough sit for 15 minutes at Step 2 after the 1st proofing. Recipe by La Land

Soft, fluffy and delicious sweet condensed milk bread. Love this bread so much!

I don't remember exactly when I started, but I've settled on this recipe for bread rolls.Adjust the baking time and temperature depending on your oven.I made round bread rolls with this.If you want to make different shapes, divide the dough into desired portions in Step 3, and move on to shape the dough＾＾. Recipe by Saretta

I don't like store-bought melon bread sticks as they are too moist, so I made them in my favorite crispy style.I also uploaded another recipe with chocolate chips in the cookie dough called "Stick-Shaped Chocolate Chip Melon Bread".・The baking temperature and time are only a rough indication. Please adjust according to your oven. Recipe by itarunrun

I try make this for the first and my madam and her kids like so much....