This recipe is common across northern nigeria, I usually make every Friday night for my family.

I so much like waina, especially for breakfast. #kano state.

I wanted to make fluffy steamed meat buns and sweet red bean paste buns at home. I felt like filling the buns myself.Since baking powder is added to the dough, be careful not to let the dough dry out. For the meat filling, I have posted this recipe,. Recipe by tommyPann

Cheffabios recipe over donuts .it's a kind of soft snack served on Breakfast.✌️

I used to go to a restaurant that specialised in curry, and the Indian chef made really great authentic Indian curry. The naan from that restaurant was amazing.Pan-fry the naan well until until it changes colour from white to cream. It will make the naan fluffy.Stretching out the dough by hand instead of using a rolling pin makes the surface bumpy, and looks more like authentic naan.Authentic naan for curry is usually brushed with simple syrup, and goes well with spicy curry. Recipe by shiori18k

I made this bread for my daughter who has flour and egg allergies.It's best to use rice flour with a thickening agent and trehalose in it. If using other flours, it might not be as fine and won't be able to absorb the moisture well enough, so they might not be good to use. Recipe by Chihimari

I thought up this recipe because I wanted to make a pizza that my daughter, who is allergic to flour, could eat. The outside of the crust is crispy. The center is slightly chewy due to the rice flour. Recipe by Bonrakusa

This is the dough I like to make when preparing meat buns.Translator's note: 551 Horai is a restaurant chain in Japan that is famous for it's meat buns.As you can see from the picture, the seam is facing down. I recommend this trick to beginners, since it prevents the buns from splitting open. Recipe by kkomugi

I fell in love with a certain brand's steam buns and wanted to eat lots.Since they are meant for children, the flavor is rather weak. If you prefer a stronger taste, add more matcha. Recipe by Yasucchi