Dough for Fluffy Steamed Meat Buns

Name: Dough for Fluffy Steamed Meat Buns
Yield: 10 servings
Cuisine: American
Ingredients: 240 grams Cake flour; 60 grams Strong bread flour; 1 tsp Instant dry yeast; 1 tsp Baking powder; 2 tbsp Sugar; 170 ml Water; 2 tbsp Vegetable oil; 1 tsp Salt

cookpad.japan @cookpad_jp

I wanted to make fluffy steamed meat buns and sweet red bean paste buns at home. I felt like filling the buns myself.

Since baking powder is added to the dough, be careful not to let the dough dry out. For the meat filling, I have posted this recipe,. Recipe by tommyPann

I wanted to make fluffy steamed meat buns and sweet red bean paste buns at home. I felt like filling the buns myself.

Since baking powder is added to the dough, be careful not to let the dough dry out. For the meat filling, I have posted this recipe,. Recipe by tommyPann

cookpad.japan @cookpad_jp

I wanted to make fluffy steamed meat buns and sweet red bean paste buns at home. I felt like filling the buns myself.

Since baking powder is added to the dough, be careful not to let the dough dry out. For the meat filling, I have posted this recipe,. Recipe by tommyPann

I wanted to make fluffy steamed meat buns and sweet red bean paste buns at home. I felt like filling the buns myself.

Since baking powder is added to the dough, be careful not to let the dough dry out. For the meat filling, I have posted this recipe,. Recipe by tommyPann

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Ingredients

10 servings

240 gramsCake flour
60 gramsStrong bread flour
1 tspInstant dry yeast
1 tspBaking powder
2 tbspSugar
170 mlWater
2 tbspVegetable oil
1 tspSalt

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Steps

1

Place all the ingredients into the bread machine, except for the water and vegetable oil, and start the dough course. When the dry ingredients have been incorporated, pour in the water gradually.
2

When the dough has come together, pour in the vegetable oil. It should take about 15 minutes to knead the dough. Let the dough rise until twice the original size.
3

Divide the dough into 10-12 portions, roll into balls, and let it rest for 20 minutes. Flatten out the dough so the centers are thicker than the outer edges, place the filling in the center and wrap. Let the buns rise again for 15-20 minutes, and steam them for 12-15 minutes.