Pininyahang Manok
Pineapple Chicken - Filipino Recipe
Cooking Instructions
- 1
Marinate chicken with pineapple juice seperated from the chunks for 30 minutes. And drain, save pineapple juice from marinade for later use.
- 2
Heat oil in a pot and saute minced garlic, onions and tomatoes
- 3
Add drained chicken and cook until light brown.
- 4
Add pineapple marinade and fresh milk and simmer for 20 minutes.
- 5
Add pineapple chunks and carrots and cook until sauce lightly evaporates, do not cover
- 6
Add fish sauce and bell pepper and simmer for 5 minutes.
- 7
Serve and enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
Ginisang Manok na May sabaw Ginisang Manok na May sabaw
I don't know the official name for this dish but it's my favorite soup lol.
Shayne Morin -
-
Tinolang Manok (Filipino Chicken soup in ginger and veggies) Tinolang Manok (Filipino Chicken soup in ginger and veggies)
All time favorite Filipino dish. Its like a one dish-meal, with meat, veggies, and soup all together. Can be served with rice or just eat it like that!
-
-
Adobong Sitaw na Pina Adobong Sitaw na Pina
Pork Adobo w Pineapple and String Beans or Adobong Sitaw at Pina I love to level up my Adobo there nothing with traditional but I just like to bring it up a notch. At first It was supposed to be Adobong Sitaw then I thought how about Hawaiian Adobo then why not kill 2 birds w 1 stone so I combined them so this what I came up with.
-
-
-
Pork Monggo Pork Monggo
A budget-friendly dish as it does not require a lot of ingredients. You can also remove the pork and just use dried or smoked fish, like dilis/anchovies, or tinapa to stretch your budget even more. That's why a lot of Filipino moms (or dads) have this on the menu during Fridays or later part of the week. And if you don't include pork (which can also be replaced by chicken), you can also serve this during the Holy Week.
More Recipes
https://cookpad.wasmer.app/us/recipes/8177461
Comments