Goan Mackerel Curry / Bangda Uddamethi
#meetthemeat
Delicious and lipsmacking Goan Mackerel Curry richly flavoured with coconut, spices and tamarind makes this perfect combination with rice
Goan Mackerel Curry / Bangda Uddamethi
#meetthemeat
Delicious and lipsmacking Goan Mackerel Curry richly flavoured with coconut, spices and tamarind makes this perfect combination with rice
Open in Cookpad AppSteps
- 1
Marinate Mackerel with salt. Rest aside for 30 minutes
- 2
Dry roast red chillies, peppercorns, coriander seeds, turmeric until aromatic
- 3
Transfer the mixture to grinder
- 4
Dry roast coconut in the same pan until golden brown. Transfer the coconut to grinder
- 5
Dry roast Urad dal, rice, Fenugreek seeds until aromatic. Transfer the mixture to grinder
- 6
Add 1/2 teaspoon tamarind pulp, water and grind to smooth paste. Keep it aside
- 7
Heat oil in earthen vessel. Add onions and saute until golden brown
- 8
Add ground paste and mix well. Saute for 2 minutes
- 9
Add salt and mix well
- 10
Add water as required. It should be sufficient enough to cover the fish
- 11
Add fish and gently mix
- 12
Add kokum with water to curry and gently mix
- 13
Bring curry to boil
- 14
Simmer, cover and cook for 6-7 minutes
- 15
Curry is done. Cover and rest aside for 30 minutes to allow flavours to set in. It's best to rest aside for 1 hour
- 16
Serve warm with hot steamed rice
Cooksnaps
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