Fried yam with egg sauce
Sweet And Spices Corner @sweet_n_spices
Cooking Instructions
- 1
Slices yam and peel the skin off
- 2
Rinse in clean water
- 3
Add a little salt and toss the contents to distribute the salt
- 4
Pour enough vegetable oil into the frying pan
- 5
When the oil is heated add a few yam slice
- 6
Fry the yam until crisp or slightly browned
- 7
When it's all fried set aside
- 8
Heat your non- stick frying pan with 2 cooking spoon of vegetable oil
- 9
Add the chopped tomatoes, onions and pepper, cook for about 4-5 minutes
- 10
Add salt, seasoning cube and curry stir to combine ingredients
- 11
Add whisked egg to sauce and leave for about a minutes
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