Meatball soup with pasta and herbs

Name: Meatball soup with pasta and herbs
Yield: 3-4 servings
Cuisine: Kenyan
Ingredients: 250 gm lean mince; 1/2 tsp salt; 1 tsp red chilli flakes; 1 tbsp ginger garlic paste; 1/2 tsp turmeric; 1 tsp oregano; Itsp rosemary; 1 tbsp chopped mint (u can use dry if u want); 4-5 tbsp olive oil; 150 gms pasta; 11/2 litre water or stock if available

Zainab Akbar @cook_16645571

#team contest# team peaches# italian theme# soup.

Zainab Akbar @cook_16645571

#team contest# team peaches# italian theme# soup.

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Ingredients

3-4 servings

250 gmlean mince
1/2 tspsalt
1 tspred chilli flakes
1 tbspginger garlic paste
1/2 tspturmeric
1 tsporegano
Itsp rosemary
1 tbspchopped mint (u can use dry if u want)
4-5 tbspolive oil
150 gmspasta
11/2 litrewater or stock if available

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Steps

1

Put mince in a bowl add ginger garlic, spices, herbs and mix well.
2

Make small balls and fry in oil.
3

Wen they change colour add water/ stock stir once and add pasta.
4

Simmer on low heat till.pasta is well cooked. Then adjust salt and pepper as per taste. Add some oregano and mint for a more herbal taste..
5

Once its cooked splash some lemon juice garnish with a slice of lemon and mint leaves. Serve hot.