Banana Nut Bread
Nick Alexander Lineberry @NicholasAlexander
The delicious delight made for a snack or breakfast yummmm
Banana Nut Bread
The delicious delight made for a snack or breakfast yummmm
Cooking Instructions
- 1
Preheat oven to 350 degrees. Lightly grease 9x5 inch loaf pan.
- 2
In large bowl, combine flour, baking soda salt, bananas, vanilla, sugar, eggs, butter and pecans together.
- 3
Pour batter into the loaf pan and set time for 1hr and 15 minuets.
- 4
Insert tooth pick to indicate if baked thru
Similar Recipes
-
-
Banana Nut Bread Banana Nut Bread
This has always been my favorite way to use ripe bananas. You can also freeze ripe bananas and use for this recipe at a later time. Yummy.
-
Banana Nut Bread Banana Nut Bread
It tasted really nice, not to sweet , not too bland. I think I'll ve making my banana brad like this for now on
-
Banana Nut Bread Banana Nut Bread
This is a pretty simple banana bread. This is the one my mom always used. It very good. Kids love it.
-
Banana Nut Bread Banana Nut Bread
First Attempt: Went well. I will probably add more vanilla and butter to the next batch.Second Attempt: Better. Added extra vanilla and butter. Decided to try brown sugar and liked the results.Third Attempt: Reduced oil and added sour cream for moisture. Great results! Cooked these for 30 minutes in muffin pans.
-
-
-
Banana Nut Bread Banana Nut Bread
Low-carb. I couldn't find my loaf pan so I used my trusty cast iron skillet.
-
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/820363
Comments