Banana Nut Bread

Name: Banana Nut Bread
Cuisine: American
Ingredients: 2 cups self rising flour; 1 cup brown sugar; 2 eggs; 1 tsp cinnamon; 1/2 cup oil or shortening; 2 tsp softened butter; 1 cup rough chop walnuts; Dash salt; 3 overly ripe bananas; 1 tsp vanilla extract

Kristy Moore Harrison @cook_21679042

Banana Nut Bread

Kristy Moore Harrison @cook_21679042

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Ingredients

2 cupsself rising flour
1 cupbrown sugar
2eggs
1 tspcinnamon
1/2 cupoil or shortening
2 tspsoftened butter
1 cuprough chop walnuts
Dashsalt
3overly ripe bananas
1 tspvanilla extract

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Steps

1

Preheat oven 350° take eggs, vanilla, butter, brown sugar, oil, all wet ingredients and mix in large bowl
2

In separate smallbowl add dry ingredients flour, salt, cinnamon
3

Mash bananas and add to wet ingredients and using a hand mixer combine
4

Pour dry ingredients into wet and stir till combined. Fold in walnuts at this point. Using a loaf pan sprayed or coated in shortening bake for 45 to 50 mins