Banana nut bread

Name: Banana nut bread
Cuisine: American
Ingredients: 2 cups sugar; 3/4 cup butter, softened; 3 eggs; 2 cups mashed bananas; 1/2 cup sour cream; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 2 teaspoon cinnamon; 2 cups nuts walnuts finely chopped; 2 teaspoons vanilla; 2 cups flour

Laura @bettycrockergirl89

Kentucky, USA

I found this recipe online and I tweaked it a little.

Laura @bettycrockergirl89

Kentucky, USA

I found this recipe online and I tweaked it a little.

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Ingredients

2 cupssugar
3/4 cupbutter, softened
3eggs
2 cupsmashed bananas
1/2 cupsour cream
1 teaspoonbaking soda
1/2 teaspoonbaking powder
2 teaspooncinnamon
2 cupsnuts walnuts finely chopped
2 teaspoonsvanilla
2 cupsflour

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Steps

1

Preheat oven to 300 and bake bread for 90 minutes. Lightly grease and flour two 8 x 4 bread pans.*Side note: I have changed the sugar amount from the recipe. It called for 3 cups. I thought it was too sweet. So I changed it to 2 cups. Also I have changed the sugar up by adding one cup regular sugar and one brown cup before. It tastes good that way too. Make the bread however you decide to.
2

In large bowl cream together butter and the sugar until light and fluffy. Stir in eggs one at a time. Add vanilla. Stir in the mashed bananas and sour cream.
3

In a separate bowl combine the flour, cinnamon, baking powder, baking soda and walnuts. You can pick a different nut or dont use them or add chocolate chips.
4

Bake for 90 minutes until a tooth can be inserted and comes out clean.
5

Remove from pan and let cool on a cooling rack. Eat at room temp, still a little hot or cold. The banana flavor tastes stronger the next day or two.

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Laura @bettycrockergirl89

on November 06, 2016 11:27

Kentucky, USA

I am happily married on 3/17/16. I have one daughter who loves to help in the kitchen. She loves to make and try different recipes from all over the country. She wants to try curry next. I found out a month ago that I am diabetic and have decided to change my life style. I am on a low carb, sugar free diet. I will still post other recipes that I make for my family.