I used the appliance brand Ceraware's recipe for "Pineapple Confiture" as a reference.The recipe calls for vanilla beans, but I didn't use them this time. The clumps of fruit make this fresh and delicious. I think you could also mix the whole thing in a mixer and make the jam from puree. Yields about 450 ml of jam.I didn't use it this time, but the original recipe calls for vanilla beans. I believe if you add it you can enjoy yet another flavor of pineapple jam. Not only making pineapple jam, but also making and enjoying mousse and jelly from the scum, and pineapple juice from the leftovers in the pot is my original twist. I think you could also make strawberry mousse from the scum, but you should definitely try it and see! Making juice from the pot is superb as well. For 450 ml of jam. Recipe by Shirufi-

Figs are in season, so I decided to make jam out of them!Adjust the amount of sugar to your liking – you could decrease the amount if you want, but if you plan on keeping the jam for a long time be sure to use an amount of sugar that's over 50% of the weight of the figs. Recipe by uzukaji. (Yields two 170 g jars.)

I wasn't planning to make jam but I forgot to put the frozen strawberries I bought in the freezer, so I needed an emergency rescue.Please make it with 3 times this amount.The sugar is about 40 to 60% of the strawberries in weight. Please adjust the amount to taste.Try adding an equal amount of blueberries for a mixed berry jam.This jam is great on bread and scones of course, as well as on yogurt or ice cream.The procedure is the same using fresh strawberries. Recipe by Misuke mama chan

This is a strawberry jam I make every year. I've often made it in a pot, but making it in the microwave takes only a short time and has the best color. 1 package only needs three 5 minute heating sessions. It can be stored in the freezer.Make in a large bowl. The reason for heating it in 3 sets of 5 minutes is so that you can remove the scum. It doesn't take a lot of fuss, but if you remove the scum, you'll have a lovely jam. Recipe by kikimidori

I just couldn't throw out the strawberries after making syrup. It was just too wasteful.Please make this as thick as you like by adjusting the amount of wine. This will turn into a chunky jam if you don't add wine.The amount of wine used also effects the sweetness, so the amount of sugar listed is just an estimate. Adjust to suite your taste. Recipe by Yumi`s cafe

I always make this when I have extra apples! I've discovered the best flavor I like. You can safely adjust the sugar and lemon juice amounts to your taste.○ Simmer the apple patiently! It takes time, but the flavor will be great.○ The chunkiness of the apple is up to you! I like to cook them until they are falling apart a bit, and with plenty of juices. Recipe by Miiko929

This is an apple jam recipe that I always make.Since it's low in sugar, please consume as quickly as possible.I like it best made with Jonathan apples. In that case, use 1 tablespoon of lemon juice. Recipe by pikahika

I occasionally buy direct-from-the-producer jam. I went to buy some the other day, and they were out of stock, so I asked the lady who makes it for the recipe. From there I adapted it through a lot of trial and error.You can use this in all kinds of recipes, so it's very handy to have on hand.You can use it in sweet recipes too, like my recipe "Warming Ginger Caramel " -.Boost your immune system and increase your circulation in a delicious way, so that you can stay healthy and avoid getting sick. Recipe by Ittomama

Whenever I get a hold of organic yuzu, I want to make this. You can use the yuzu used in osechi (New Year's feast food) or leftover sudachi peel from squeezing the juice on grilled Pacific saury!I make this very much in my own way, so the directions aren't very conventional.In Step 5: if you are not using the yuzu juice afterwards, just put it all in.Take your time to dry the peels, and coat each piece generously with granulated sugar.You can also use this recipe with other citrus fruits like lemons, oranges and natsumikan tangerines.Use sudachi and kabosu citrus for desserts. Recipe by cafe-cafe

It's mango season in my garden I made jam it comes out very delicious and we enjoyed with bread .it is my innovation not go for the recipe.

I take the dogs and the kids and some baskets for a walk around the field and when we get back we're laden with fruits

I'm really into baking cookies lately. I adapted this recipe from a cookbook and made these cute cookies.-The jam will be easier to spoon into the indentations if you make sure to stir and soften it well.-If using jam with big chunks of fruit in it, make sure you cut the chunks into smaller pieces. Recipe by Komomomomo