Our Family Apple Jam Recipe
I always make this when I have extra apples! I've discovered the best flavor I like. You can safely adjust the sugar and lemon juice amounts to your taste.
○ Simmer the apple patiently! It takes time, but the flavor will be great.
○ The chunkiness of the apple is up to you! I like to cook them until they are falling apart a bit, and with plenty of juices. Recipe by Miiko929
Our Family Apple Jam Recipe
I always make this when I have extra apples! I've discovered the best flavor I like. You can safely adjust the sugar and lemon juice amounts to your taste.
○ Simmer the apple patiently! It takes time, but the flavor will be great.
○ The chunkiness of the apple is up to you! I like to cook them until they are falling apart a bit, and with plenty of juices. Recipe by Miiko929
Open in Cookpad AppSteps
- 1
Prepare the apple. Wash, take off the stem end and peel.
- 2
Dice the apple.
- 3
Put the diced apple and just enough water to cover (or a bit less is fine), sugar, and lemon juice into a small pan.
- 4
Simmer slowly over medium heat.
- 5
It will gradually start to bubble. When it does, lower the heat immediately. This is key!
- 6
The water has reduced to about half. We're still not done.
- 7
The apple chunks gradually become translucent and brown! A bit more!
- 8
The apple is gradually falling apart and becoming jam-like. From here, it's up to your preference. If you don't like the apple to fall apart too much, you can turn the heat off now!
- 9
I like to cook it a bit longer so that the apple is falling apart.
- 10
When the apple chunks reach your desired degree of doneness, it's done. Transfer to a tight-sealing container and store in the refrigerator.
- 11
You can spoon the jam on yogurt, or just eat it on its own. It has a natural sweetness that is so delicious!
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