Coriander local Jellof rice
CORIANDER LOCAL JELLOF RICE
Cooking Instructions
- 1
Perboil your rice for 15 to 20 mins, den bring it down to cool
- 2
Add ur Dryfish, crayfish, opehe, goil, Maggi and salt to taste, allow it boil for 20 to 30 minutes
- 3
Add ur perboiled rice to the pot of dry fish, crayfish, opehe, tomatoes, pepper and onions, den add ur coriander leave to cook together for 15 minutes. Ready
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