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Ingredients

20 mins
20 servings
  1. 8medium avocados
  2. 3/4 cupdiced onion
  3. 2-3limes
  4. 4 clovesgarlic
  5. 1 tablespoonsalt
  6. 1 tablespoonpepper
  7. 1 teaspooncayenne

Cooking Instructions

20 mins
  1. 1

    Halve and scoop avocados into a large bowl, discarding the pit and skin.

  2. 2

    Mash avocados to desired consistency (I like mine a little chunky but you can leave them more intact, or even stick them in a food processor until smooth).

  3. 3

    Squeeze lime juice into bowl (discard remaining fruit flesh unless you have other plans for it). Mix well.

  4. 4

    Add diced onion (use whatever you prefer. Red onion is common, I use pearls) and finely minced garlic. Mix well.

  5. 5

    Add seasonings, stirring one final time. Chill at least 1 hour to let flavors meld a bit. Serve with chips/veggies/etc to dip, or on sandwiches/burgers/etc as a condiment. Enjoy!

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Written by

aideya
aideya @cook_3036038
on

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