Cooking Instructions
- 1
Halve and scoop avocados into a large bowl, discarding the pit and skin.
- 2
Mash avocados to desired consistency (I like mine a little chunky but you can leave them more intact, or even stick them in a food processor until smooth).
- 3
Squeeze lime juice into bowl (discard remaining fruit flesh unless you have other plans for it). Mix well.
- 4
Add diced onion (use whatever you prefer. Red onion is common, I use pearls) and finely minced garlic. Mix well.
- 5
Add seasonings, stirring one final time. Chill at least 1 hour to let flavors meld a bit. Serve with chips/veggies/etc to dip, or on sandwiches/burgers/etc as a condiment. Enjoy!
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