I took delicious crispy cookies and added special homemade butter... the taste was exquisite!! Jam made it even better.You can use leftover egg white to make the buttercream. Recipe by ko-ko

I'm really into baking cookies lately. I adapted this recipe from a cookbook and made these cute cookies.-The jam will be easier to spoon into the indentations if you make sure to stir and soften it well.-If using jam with big chunks of fruit in it, make sure you cut the chunks into smaller pieces. Recipe by Komomomomo

These are so good!! They taste real good with some tea....

i made to type of this cookie. this cheese one and the chocolate one. the different of cheese and chocolate only on cookie dough and topping. to make the chocolate dough you can add 1teaspoon cocoa powder in cookie dough and mix well. igrone step 5 to make it. after you bake it . you can give a finishing touch with chocolate. you can see how it looks like on my gallery. thankyou. love, nesya 💕

#rstea #Hindi/English #Post_No19 #Dishname #ThumbPrintJamCookies#ThumbprintEgglessCookies.Eggless Thumbprint Cookies are a wonderful treat for the kids tiffin and surprise to guest at tea time party.They are gorgeous, deliciousand attractive too. Easy to make.

This sweet is made from bean jam & rice flour. It's also good to add a little egg.

You can also use Nutella, cajeta, or dulce de leche as filling.

These French-origin cookies were a recipe I found in an old cookbook by Nikos Tselementes, and I used to make them often when my kids were little. I recently remembered them, and they're just as delicious as I recall!

This is Lara Hernández's recipe and picture! It's a delicious recipe for everyday!

I wanted to make a simple flavored cookie that used strawberry jam instead of sugar, so I came up with this recipe. You can use other flavored jams if you want. The katakuriko makes these cookies crunchy. I also used as little vegetable oil as possible. You can make these even at the last minute since the whole process only takes about 30 minutes!Keeping the temperature at 180℃ while baking is no problem, but they will darken. The baking time will change depending on the dough and the size of the cookies. During the last 10 minutes of baking, pay attention and adjust as necessary. If the dough is difficult to handle in Step 3, chill in the refrigerator. Recipe by Minimame